Ingredients:
3 large sweet potatoes
2-3 tbs olive oil
kosher salt
Directions:
Preheat oven to 450 degrees. Peel sweet potatoes and cut into 1/4 x 1/2 inch strips. Place onto un-greased baking sheet. Drizzle with olive oil and sprinkle with salt. Toss to coat. Bake for approx 40 minutes flipping potatoes every 10 minutes until golden brown and tender.
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