Balsamic Glazed Carrots

With only 77 calories and 3g fat per 1 cup serving this is a easy, healthy way to add bold flavor to carrots.

Servings: 4
Time: appx. 10 minutes

Ingredients:

3 cups carrots
1 tbs olive oil
1 1/2 tbs balsamic vinegar
1 tbs brown sugar

Directions:


Heat oil in a skillet over medium-high heat. Saute carrots until tender about 10 minutes. Stir in balsamic vinegar and brown sugar. Mix to coat and serve.