My fiancé LOVES this stuff he would eat just a big plate of this for dinner. Even the kids like it.
I slightly over cook mine because they like the asparagus crispy, but you should cook to your liking.
Ingredients
1 or 2 bunches of asparagus
2 tbs olive oil
1 tbs minced garlic
salt and pepper
Directions
Preheat oven to 450 degrees. Break tough ends off asparagus spears by bending the bottom of the stalk until it breaks, discard the bottom portion. Place stalks on baking sheet. Drizzle olive oil over stalks. Add garlic and salt and pepper. Toss everything together until stalks are well coated. Spread stalks out in single layer on baking sheet. Roast in oven to desired texture, anywhere from 10-30 minutes.
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