Time: 25 minutes
Ingredients:
3/4 cup milk
2 tsp salt
3/4 cup italian breadcrumbs
1/4 cup grated parmesan
1/4 tsp thyme
4 cod fillets
1/4 butter, melted
Directions:
Preheat oven to 500 degrees. In a small bowl, combine milk and salt. In a separate bowl, mix together bread crumbs, parmesan cheese and thyme. Dip the cod fillets in the milk then press into the crumb mixture to coat. Place the co fillets in a glass baking dish and drizzle with the melted butter. Bake on the top rack of the oven until the fish is flakey, about 15 minutes.
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