Twice Baked Sweet Potatoes

Serves: 4
Time: 53 minutes

Ingredients: 

2 large sweet potatoes
2 oz Neufchatel cheese, cubed
2 tbs low fat milk
1 tbs brown sugar
1/4 tsp ground cinnamon
1/4 cup pecans

Directions:

Heat oven to 425 degrees. Cut potatoes in half lengthwise. Place cut-side down in foiled lined baking pan. Bake 30-35 minutes or until tender. Scoop out center of potatoes into bowl leaving 1/4in thick edge. Add cheese, milk, brown sugar and cinnamon to potatoes and mash until blended. Spoon potato mixture into shells and top with pecans. Bake 8 minutes or until potatoes are heated through and nuts are toasted.