Saturday, November 3, 2012

COBB SALAD with HOMEMADE CEASAR DRESSING

This is a healthy and easily interchangeable recipe. It got my kids to enjoy salad night. The best part, you can use whatever ingredients you have laying around. Mix and match your families favorites.



Ingredients:

1 head Romaine lettuce chopped
2 cups baby spinach
1 cucumber diced
1 tomato diced
1/2 cup walnuts chopped
1/2 pound bacon cooked and chopped
1/2 cup feta cheese (or your favorite cheese)

Directions:

Wash and dry greens, place onto large platter. Arrange all other ingredients in stripes on top of greens.


Dressing Ingredients:

1/4 cup mayonaise
3 tbsp lemon juice
3 tbsp olive oil
2 tbsp water
1 tbsp dijon mustard
1 tsp worcestershire sauce
1 clove garlic crushed
1/8 tsp black pepper

Directions:

Wisk all of the ingredients together in a medium sized bowl. Refrigerate for 1 hour to allow flavors to blend together. 
(I usually just serve it because I usually don't have an hour. Tastes just as good!)


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