Baked Sticky Chicken Legs

I created this recipe one day when me kids asked to go to Habachi and we couldn't afford to go. I used a Habachi-like sauce to bake the chicken in and served it with rice.

4-5 lbs Chicken Legs

1 tbsp corn starch

1/4 cup warm water

1 cup soy sauce

1/2 cup brown sugar

1 tsp ginger

2 garlic cloves, crushed

Preheat oven to 475 degrees.

The Sticky.

Mix corn starch and water in a bowl until dissolved. Add soy sauce, brown sugar, ginger and garlic and mix until well combined. 

The Chicken. 

Place chicken legs in a large baking dish. Pour marinade over chicken toss to coat. Bake chicken legs for 40-45 minutes or until juices run clear basting with the sauce every 10-15 minutes.