Double Chocolate Lava Cake

Thank you Betty Crocker for this great recipe. It's a strange concoction but the end result is amazing. 

Ingredients:

1

  cup Gold Medal® white whole wheat flour

3/4  

cup granulated sugar

2

  tablespoons unsweetened baking cocoa

2

  teaspoons baking powder

1/4  

teaspoon salt

1/2  

cup milk

3

  tablespoons butter or margarine, melted

1

  teaspoon vanilla

1

  cup semisweet, bittersweet or milk chocolate chips (6 oz)

1/2  

cup packed brown sugar

1/4

  cup unsweetened baking cocoa

1 3/4

cups very hot water

  Ice cream, if desired

Directions:

Heat oven to 350°F. In ungreased 9-inch square pan, mix flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla with fork until smooth, making sure to incorporate dry ingredients in corners of pan. Stir in chocolate chips.2

Spread batter in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water evenly over batter.

Bake about 40 minutes or until top is dry. Cool 10 minutes. Spoon warm cake into dessert dishes. Spoon sauce from pan onto each serving. Top with ice cream.